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Driftwood Review

A wonderful location is one of the prime attributes of Paul and Fiona Robinson's personally run hotel. The building is perched high above the sea and even has its own private beach. Not surprisingly, the wood-floored restaurant makes the most of the views with its huge expanses of glass as well as sunny seaside blue and yellow colour schemes pointing up the 'driftwood' theme; there's also a smart terrace for al fresco meals.

Locally sourced ingredients - especially seafood - show up strongly on the regularly updated menus, which might open with steamed brill, sea beet, spaghetti and truffle sabayon or wild garlic, sorrel and truffle risotto.

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