Yet another born-again Chiswick boozer, the Duke of Sussex has traded its pool table, sports TV and Elvis nights for a serious tilt at gastropub foodie thrills. It's a high-ceilinged place that now boasts chandeliers, monochrome photos of old Chiswick on the walls, low lights and rich woodwork. A large central bar dominates the front area, while diners congregate in the restaurant at the back.
The kitchen delivers British staples mixed up with a raft of rustic Spanish dishes, and the choice varies from day to day.
Please Login or Register for free to read our full review on Duke of Sussex.