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Dunalastair Hotel Review

Originally built as a soldiers' refuge, this greatly extended hotel looks and feels as Scottish as tartan. Formals meals are served in the splendid panelled Schiehallion Restaurant, a baronial room resplendent with a log fire and a 'chandelier' fashioned from stag's antlers.

The food is European in tone, witness classic ideas such as warm confit of duck with red onion compote, char-grilled fillet of beef on butternut squash purée with Madeira jus, and seared sea bass with wilted greens and saffron cocotte potatoes.

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