The Ealing Park Tavern, a vast, brash and brassy boozer, is but a short detour at the start of the M4, it signed up for membership of London's gastro pub set in 2001 and has never looked back.
There's no doubt that the food matches the splendid wood-panelled interior: at one end of the long wooden bar (now topped with metres of zinc) there are displays of 'British tapas' including home-cured charcuterie, home-made pickles and other provisions - all produced by chef/partner Vincent Morse.
A wide open kitchen is the focal point of the two bespoke dining areas and the menu offers a great selection of upbeat gastro pub dishes with a French regional accent and some true Brit flourishes: expect gutsy duck terrine with prunes, pork belly with roast butternut squash and lentils and double pork chops with sage 'jackets' and apricot stuffing.
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