Huge glass windows and an open area for summertime meals are features of this branch of a small group of Mediterranean restaurants. Its location, adjacent to the Philharmonic Hall, means that it does good business with pre- and post-performance meals.
Pasta shows up strongly in the shape of, say, linguine with veal and spinach meatballs in tomato sauce; there are plates of tapas to start and luscious offerings like white chocolate and limoncello mousse with dark chocolate sauce to finish.
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