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Elephant Royale Review

A terrace overlooking Greenwich and The Cutty Sark is one feature of this lavish Thai restaurant, resplendently decked out with exotic plants and greenery, a wooden bridge over a carp pond and a bamboo hut bar.

An extensive 90-dish menu (plus extras for vegetarians) covers all aspects of the cuisine, from appetisers like fishcakes, deep-fried chicken wrapped in pandan leaves and spicy crab claws, through soups and spicy salads to a big contingent of seafood including fillet of sea bass steamed with ginger, spring onions, black mushrooms and soy and 'The Sea on Fire' (a sizzling assortment set alight with Sambuca).

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