A rustic, bow-windowed bistro in Leamington Old Town, Eleven brings a taste of rural France to the heartlands of Warwickshire. Cosy informality prevails and the owners have built up a sound network of French suppliers and producers who provide the kitchen with sausages, Romanzini snails, wild rabbits from Brittany and much more besides.
The Gallic input is supplemented by locally reared Lighthorne lamb, Warwickshire-reared beef, Evesham vegetables and the harvest from local allotments.
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