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Eriki Review

Since opening in 2002, Eriki has become a well-respected and much-loved bastion of authentic Indian food in Swiss Cottage. New chef Naresh Matta came here from the auspicious Red Fort in Dean Street and has put together an intriguing menu that offers a tour of India 'with dishes starting from the northern regions of Hyderabad, Punjab, midway through Delhi and Mumbai, moving south to the coastline of Goa.' Flavours are fresh, spicing forthright and the results are first rate.

To start try the mixed 'panorama' (a selection of five vegetarian starters); otherwise, go for something more unusual like steamed scallops 'haryali' with a green herb sauce or tandoori-flamed baby potatoes.

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