Search The UK Restaurant Guide

Everest Inn Review

Despite its name, this isn't a pub but a family-run neighbourhood restaurant specialising in Nepalese cuisine – with a supporting cast of well-known dishes from the traditional Indian curry house repertoire. The owners recently relocated to Montpelier Vale (formerly occupied by the Laughing Buddha) but the interior still has the photographs of Everest and a mix of native artefacts and prints.

Our advice is to by-pass the familiar dopiazas and bhunas in favour of specialities like momo (steamed lamb dumplings with tomato chutney), hansh bhutuwa (duck cooked with green herbs and spices) and aloo bodi tama (potatoes, bamboo shoots and black-eyed beans with fresh coriander).

Please Login or Register for free to read our full review on Everest Inn.