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Eyre Brothers Review

David and Richard Eyre's eponymous restaurant grew out of their experience as founding fathers of the Eagle gastropub in Farringdon - although the Leonard Street premises is a much more grown-up, full-dress affair. It's a convincingly stylish set-up split into four dining areas, with room-height windows and a suspended ceiling, dark red hues, black walnut and wood panels contrasting with white walls.

Spain and Portugal inspire much of the menu, with additional influences from colonial Mozambique (where the brothers grew up).

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