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Fairyhill Review

Set in 24 acres of mature grounds including a trout stream and a lake, this creeper-clad eighteenth-century house makes the most of its attributes, and you can survey the scene from the outdoor terrace. The house pleases the eye inside and out, and the mood is casual.

Meals in the restaurant are defined by an eclectic and inventive use of native raw materials (many procured within a ten-mile radius of the hotel) ranging from Brecon venison (perhaps served with orchard apple mash, red wine and chocolate gravy) to Llanboidy cheese.

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