Formerly known as the Shelly Farm, this Solihull hostelry ha been given a serious contemporary revamp and now forms part of Paul Salusbury's stable of gastropub/restaurants dotted around the Midlands. The whole venue now comes in two parts – 'the inn' and 'the food'.
'The inn' is just the spot for a drink and a chat, with its laid-back Scandinavian feel, exposed brickwork and comfortable chairs; simple food is available from 12.00 – 7.00pm.
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