Up at the end of a moorland road between Dalry and Fairlie, Fencebay is a remarkable enterprise involving a smokehouse, farm shop and monthly farmers' market, as well as the splendid Fins restaurant. Over the last 20 years, Bernard and Jill Thain have kept faith with the catch from their own boat 'Pegasus' and have built up their business to incorporate on-site seawater tanks for crabs and lobsters.
The restaurant comprises a square, stone-walled dining room and a light conservatory extension, which makes a pleasing setting for all manner of piscine delights cooked without fuss or show.
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