The Five Alls restaurant with rooms is set in an 18th century traditional English coaching inn on the main road of the picturesque Cotswold village of Filkins, close to the historic town of Burford. Inside, this gem of a restaurant feels quintessentially English and thoroughly traditional with many of the original features including exposed Cotswold stone walls, flagstone floors, wooden ceiling and a welcoming blazing open fire.
Chef proprietor is Duncan Ray, born in Surrey who has honed his skills in several Michelin starred restaurants in England and France, including the legendary Heston Blumenthal's Fat Duck in Bray.
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