In the heart of Lincoln's historic cathedral quarter, Fourteen brings a touch of ultra-modern brasserie glitz to the local restaurant scene. The mood is cool, and the menu showcases an assortment of contemporary European dishes blending new ideas with re-workings of perennial favourites.
Kick off with Cheshire ham hock terrine with homemade piccalilli and walnut bread, roasted beetroot with goats' cheese mousse, port syrup and rocket salad or even a prawn cocktail.
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