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Gazette Brasserie Review

As its name suggests, this neighbourhood brasserie close to the Thames takes newspapers as its theme, and it does a useful service by providing creditable French bourgeois food right through the day. Call in for a light breakfast, lunch or an afternoon pick-me-up; otherwise pull out all the stops in the evening.

'Plats du jour' such as sautéed frogs' legs with garlic and herb risotto or grilled sea bass with crushed purple potatoes bolster the 'menu principal', which might offer pan-fried foie gras with apple and chestnuts, calf's liver with red wine sauce and macaroni gratin or roast cod with caramelised parsnips and meat jus.

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