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Geales Review

Geales seafood restaurant first opened its doors in Notting Hill way back in 1939, and now it's back with a brand new look and new hands on the tiller. Mark Fuller and Andy Taylor the talented duo behind the Concept Venues re-launched this old stager in May 2007 and have jazzed up the interior: it's been likened to a 'chic beach hut' with pale grey walls, antique mirrors and gingham cloths on the tables.

The menu has also received a minor facelift although fish and chips is still the main deal: daily supplies from the West Country ensure top quality cod, hake, haddock and more besides; the chips are hand-cut, the onion rings are fried in beef dripping, and the tartare sauce is homemade.

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