Search The UK Restaurant Guide

The Ginger Pig Review

The husband and wife team of Ben and Pamela McKellar have made a name for themselves with their Gingerman restaurants in Brighton before adding a third string to their bow in the shape of the Ginger Pig gastropub. Set in a defunct Hove hotel just a few minutes' walk from the beach, it's described as a 'relaxed foodie hangout'.

Over the years, the McKellars have built up a valuable network of local producers and suppliers, who also provide excellent stuff for the new pub kitchen: pork from Boyton Farm, for example, might appear as slow-roast belly with creamed leeks and apple sauce or in sausages with parsnip mash and onion gravy.

Please Login or Register for free to read our full review on The Ginger Pig.