A pleasant village location on the outskirts of Solihull makes this likeable Italian well worth a trip, especially if you fancy some authentic trattoria food in relaxed away-from-it-all surroundings. Inside it is spacious and contemporary, with high ceilings, big windows and plain modern furnishings.
The lengthy menu covers all the usual bases, from antipasti such as insalata caprese and beef carpaccio to classic desserts in the tiramisł mould.
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