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The Grange Manor Review

During the early years of the nineteenth century, The Earl of Zetand spared no expense when it came to doing up the properties on his local estates. Grange Manor – his agent's house – was one such residence, and you still see signs of its original splendour in the scrupulously preserved elaborate cornices and exquisite wooden staircases.

These days, Grange Manor is a country house hotel, ideally placed as a base-camp for anyone who has their sights set on sights on the second-century Antonine Wall, moody Blackness Castle or Linlithgow Palace (birthplace of Mary Queen of Scots).

The hotel's smart restaurant, Le Chardon ('the thistle') makes a comfortable, spacious setting in which to enjoy Anglo-French dishes in the shape of a gâteau of haggis neeps and tatties, roast rack of lamb on spicy couscous with sweet chilli sauce, and baked Amaretto pudding.

For a more informal dining experience their popular Wallace's Bar and Restaurant is open seven days a week for lunch and dinner.

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