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Gray Ox Review

The prospect of 'excellent food near the M62' might draw travellers to this revamped hostelry with a growing reputation. The kitchen makes good use of local produce and a generous helping of Spanish specialities for a lively menu with a strong Mediterranean slant.

You might be offered queen scallops topped with garlic butter and Gruyère to start, ahead of steamed sea bass with wilted greens and noodles or aged fillet of beef wrapped in filo with seared foie gras, red wine and cep sauce.

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