Handily placed just ten minutes drive from Stansted Airport at Mill End Green, Great Easton, The Green Man is a fifteenth-century country boozer that has seen vast expansion and rejuvenation. Many of its historic features (beams, standing timbers) have been saved, but the place now sports a stylish contemporary restaurant called the Sea Witch together with a fantastic garden and a spacious outdoor terrace for alfresco meals.
The kitchen cares about sourcing and 'ethical' supplies, buying much of its produce from farmers, growers and suppliers within a five-mile radius of the pub: in particular look for char-grilled beef from local butcher Mr Sweetland, and pork from Prior's Hall (which might be given the Wellington treatment).
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