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Greenhead House Review

Neil and Anne Allen's cottagey seventeenth-century house in the northerly suburbs of Sheffield has been doing great service for more than two decades, and visitors still warm to the place. Begin with an appetiser and a drink in the cosy lounge, before moving through to the rustic dining room with its yellow walls and heavy curtains; there's also a pretty, well-tended garden at the back of the house which is much in demand during fine weather.

Monthly-changing, four-course dinners often begin with Calvados-spiked rabbit terrine and cinnamon toast or a salad of baby leeks with anchovies, capers and quail's eggs.

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