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The Hardwick Review

After cruising around the top-end Michelin-starred London restaurant scene with the likes of Marco Pierre White, Stephen Terry got a taste for the informality of gastro pubs following a spell at the Walnut Tree, Abergavenny and – more recently - at the Pear Tree, Whitley in Wiltshire. The return to his adopted Welsh home has put a smile on everyone's face.

The mix of genuine bonhomie, good humour, engaging hospitality and unadulterated good food at the slate-roofed Hardwick is irresistible, and a perfect recipe for success.

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