A converted Victorian stone house in a Yorkshire village a few miles from Keighley is the setting for Fran and Tony Zebedee's bustling neighbourhood restaurant. Visitors can eat casually in the bar or go for the full-on experience in the classically appointed dining room.
The kitchen offers a big selection of accessible international dishes ranging from old favourites like boneless roast Norfolk duckling with plum sauce and deep-fried haddock with mushy peas to sea bass fillets on creamed shallots and broad beans with pesto dressing.
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