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Harris's Review

Roger and Anne Harris has been plying their trade in this little restaurant up a cobbled street since 1972 and - more than three decades down the line - are still as enthusiastic as ever. Their pink dining room has become something of a local landmark over the years, and it still provides a warm backdrop for Roger's unaffected food.

Local seafood is a feature of the daily menu, and you could be treated to anything from Falmouth mussels in white wine, shallots and cream to roast monkfish with wild mushroom risotto or steamed John Dory on baby spinach with saffron sauce.

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