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Harviestoun Country Hotel & Restaurant Review

A converted eighteenth-century 'steading' with the Ochil Hills in the background makes a pleasant setting for this smoothly run modern country hotel.

Formal meals are served in a rustic beamed restaurant that takes its name from the cobbled 'courtyard' outside. Menus offer straightforward dishes along the lines of Cullen skink, fillets of oatmeal-bread haddock with tartare sauce, and steak, ale and mushroom pie.

There are also a few detours into the realms of Thai fishcakes with sweet chilli sauce, tenderloin of pork marinated in spicy balti sauce and served with Basmati rice, and roasted vegetable kebabs with BBQ dip, while desserts could range from steamed ginger and sultana pudding to chilled mango and passion fruit bavarois.

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