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Henrys Cantonese Restaurant Review

Located in prestigious St. Paul's Square close to Birmingham city centre, Henrys Cantonese is a family-owned restaurant that has been established for around two decades.

As the name implies, regional Cantonese cuisine is the main theme, which means a healthy showing of seafood: check out steamed king prawns in garlic sauce, baked lobster with ginger and spring onions, and stuffed squid with chilli and pepper.

The full 200-dish menu also spreads its wings for Mongolian crispy lamb, chicken in fiery Szechuan sauce, and even sizzling sliced duck in satay sauce; also note chef's recommendations including 'big wok' (grilled halibut, king prawns and Chinese vegetables with beancurd and oyster sauce).

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