Situated in exhilarating walking country amid the rolling hills of the Holme Valley, The Hepworth puts on a contemporary show with its high-quality leather fittings, sumptuous cream and chocolate colour schemes.
Modern brasserie food is the kitchen's avowed aim and the repertoire embraces contemporary ideas like open ravioli of oxtail, roast cherry tomatoes and marjoram fondue as well as keeping the die-hards happy with fillet of haddock in Newcastle Brown Ale batter (with dill and caperberry crème fraîche on the side).
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