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High Road Brasserie Review

Nick Jones and the boys from the burgeoning Soho House group are behind this much-talked-about venture on Chiswick High Road. The whole set up is a mighty beast that spreads itself over a five-storey block, taking in a private member's club with its own facilities, a 14-bedroom hotel, spa and ground-floor brasserie complete with a terrace.

It's an easy-going kind of place, with antique mirrors on wooden walls, pewter-topped tables and a patchwork of Belgian tiles on the floor; it runs all day and it's child-friendly (kids have their own menu).

The food is similarly open-minded, so expect kippers and porridge for breakfast, all-purpose lunches and dinners ranging from crab cakes and merguez sausages to eggs Benedict, wild mushroom cassoulet and roast halibut with mussel and saffron broth.

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