Formerly Sri Siam City, this contemporary oriental eating house now has a new name, a new look and new menus. In the basement is a subtly lit bar with a granite counter, hessian wall panels and discreet velvet banquettes. The main dining room puts on a smart face with its blend of Far Eastern and western design features, modern Oriental art, fine fabrics and suspended ceiling panels.
The kitchen delivers a menu with a big wingspan, covering much of the Pan-Asian repertoire from Thailand outwards to China, Vietnam, Malaysia and Japan.
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