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The Honours Review

The Honours is Michelin starred chef Martin Wishart's new Edinburgh brasserie located in Edinburgh's New Town, a short stroll from the city's world-famous Princes Street. The smart contemporary interior has been developed by Ian Smith Design, who has been the designer for all of Wishart's restaurant ventures. The brasserie takes its name from the Scottish Crown Jewels uncovered by Sir Walter Scott known as The Honours of Scotland, as well as a rare 18th century book called The Honours of the Table.

Head chef is Paul Tamburrini who has climbed the culinary ladder in a number of Michelin starred restaurants, such as Marco Pierre White's L'Escargot Restaurant, Airds Hotel in Argyll as well as Martin Wishart's fine dining restaurant in Leith, Edinburgh.

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