Search The UK Restaurant Guide

Hop & Spice Review

Bahi Sivalingam had a real brainwave when he decided to open a casual venue serving pungently authentic Sri Lankan food (that's the 'spice') together with a full menu of specialist world beers (that's the 'hop'). It's a novel idea that turns the 'curry and lager' cliché on its head.

Among specialities on offer, it's worth trying spicy tuna fish cakes with coriander, marinated curried squid with lime juice and coconut cream and traditional kottu rotti (strips of rotti bread stir-fried with egg, curry leaves, chilli and marinated lamb or seafood).

Please Login or Register for free to read our full review on Hop & Spice.