Hox Brasserie is a modern restaurant situated in Salisbury that focuses on Southern Indian cuisine. The contemporary dining area has a minimalist décor with hardwood flooring and pale walls, with the bonus of an upstairs dining room that can cater for large private parties.
Renga Swamy is in charge of the kitchen and he has previously worked for the Oberoi Hotel Group in India, as well as UK restaurants such as the Cinnamon Club and Chutney Mary.
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