Behind the unassuming symmetrical façade of this red-brick Georgian inn is a highly individual, beguilingly idiosyncratic hotel. Once over the threshold, you will see quarry-tiled floors, red-painted walls, huge fireplaces, baskets piled high with pumpkins or decorated onions and - everywhere - voluminous bunches of dried herbs and flowers adding that personal touch.
Four members of the Phillips family run the place as a team and it shows: Sylvia's influence defines the flamboyantly eccentric interior and she is the green-fingered supremo responsible for the wonderfully luxuriant herb garden.
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