Billed as an outpost of Spanish 'food and culture', the aptly named Ibérica occupies an imposing stone-fronted 1930s Art Deco building on a corner of Great Portland Street. Inside it is divided up into a bespoke 'tienda' (food store) selling all manner of certificated Spanish provisions, and an impressive 15-metre, L-shaped bar dealing in casual pinchos and tapas right through the day.
There's also a sleek new mezzanine restaurant (Caleya Ibérica) overseen by Spanish Michelin-starred chef Nacho Manzano (with Santiago Guerrero heading up the kitchen).
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