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Il Baretto Review

What was Giusto has changed its name to Il Baretto, and it's now under the control of high-profile restaurateur Arjun Waney (of Zuma, Roka and La Petite Maison fame). The layout is much the same, with a wood-fired oven blasting out its heat in the main basement dining room, although much of the focus is now on the trendy robata grill.

This is used for succulent cuts of meat and fish, from tuna, swordfish and langoustines to chicken paillard and beef tagliata.

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