Georg Fuchs made his reputation cooking at the St David's Hotel overlooking Cardiff Bay, but has moved on and opened this country restaurant at Llantwit Major strangely called Illtud's 216 with his wife Einar. The premises oozes history, and was a malt house was back in the sixteenth century. Its new incumbents has given it a facelift and a new flexible attitude that brings everything from morning coffee and business lunches to family roasts with 'Sunday potatoes'.
Welsh ingredients and famous recipes pop up on the menu (anything from upmarket Welsh rarebit to traditional cawl laced with ale and sage).
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