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Imperial China Review

An enchanting courtyard complete with a little bridge and a pretty pool filled with carp creates a striking first impression for visitors to this Soho Chinese restaurant. Inside, it is equally elegant with swathes of dark wood panelling, gold chairs and light streaming in.

The lengthy menu majors in the Cantonese classics, flavours are authentic and seafood is naturally a strong suit: steamed crab with white wine, eel in black bean sauce, grilled black cod in sweet vinegar sauce, and lobster with ginger and noodles are typical.

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