A stunning location in the 400-year-old vaults of the Royal Exchange building is just one reason why Imperial City is a premier destination for functions, weddings and corporate events: it can seat up to 200 people in grand, highly atmospheric surroundings.
The interior is divided up into two arched dining areas surrounded by fish tanks; an ornamental rockery complete with a waterfall, plus bonsai trees, a dragon-painted air-conditioning duct and clued-up, colourfully attired staff add to the exotic mood on the place.
Oriental culinary guru Ken Hom acts as consultant chef and the cooking takes a broad, eclectic view of Chinese regional cuisine - adding influences from the West and other corners of the Orient for an inviting menu.
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