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The Inn at Lathones Review

The core of this greatly extended coaching inn dates backs to 1603 and - in keeping with the past - it has its own friendly ghost (a grey lady with a horse, who now resides in the bar). Lately, the place has seen further expansion with many new bedrooms added in the Old Forge.

There have been changes in the kitchen, too, with the return of chef Marc Guibert to the stoves.

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