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Inside Review

A big hit with theatregoers, this bustling little place also promises plenty of fun and good food for the denizens of Greenwich at any time.

The kitchen works to a menu of European brasserie dishes with seafood as a major theme. Seared scallops with black pudding, pea and mint velouté, pan-fried skate wing with sour cream and chive mash, and roast halibut with fondant potato, garlic spinach and shallot purée are typical piscine offerings.

Alternatively, try something carnivorous (chicken and artichoke ravioli or roast pheasant with red cabbage and Puy lentils) or go vegetarian with truffled oyster mushroom tart, pesto and Parmesan salad.

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