JoJo's in Whitstable prides itself on a cool, low-key approach to things: small really is beautiful here. The place itself - a one-time garden centre - is house-and-home to chef Nikki Billington and her partner Paul Watson. His contemporary photographs fit in perfectly with the 'eco' paint on the walls and the reclaimed timber used for the L-shaped bar and furniture.
All the culinary action takes place in an open kitchen that almost spills over onto the tables, and the owners put their faith in organic and local produce garnered from farmer's markets, smallholdings and Whitstable's fishermen.
'Meat, meze and fish' is the gastronomic mantra, and the ever-changing menu makes lively reading.
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