One of a growing mini-chain of Indian restaurants, the award-winning Swansea branch of Juboraj occupies a site in the city's Café Quarter, down towards the docks. Despite the unassuming frontage, the interior is all clean lines and contemporary chic (not a panel of flock wallpaper in sight) - and it's rated as a 'celebration destination'.
The menu offers a full quota of tandooris, dhansaks, bhunas and biryanis, supplemented by some more intriguing chef's specialities.
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