Kathton House Restaurant a Grade-II listed building in the village of Sturry, just outside Canterbury is the amenable setting for Neil and Gina Evans' intimate restaurant. A neat blue-and-white frontage marks the spot, and the interior is a pleasing mix of polished wood floors, smart seating and contemporary artwork.
Neil Evans' fixed-price menus make good use of local produce including Kentish lamb and Godmersham venison, although his food has a noticeable European slant.
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