Kew Grill, one of the two remaining AWT Grills that has survived the 'downturn' axe, this venue is continuing to feed the faithful in the leafy enclaves of Kew Green. The philosophy of well-hung and well-aged steaks still applies (35 days is the current standard), and Anthony Worrall Thompson stands by his crusading commitment to rare breeds, organic production and home-grown vegetables.
Prime Aberdeen Angus steaks really are the first choice - butchered, trimmed and grilled to order, and served with chunky hand-cut chips, béarnaise sauce or a choice of butters.
Please Login or Register for free to read our full review on Kew Grill.