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The Kilberry Inn Review

Originally a traditional 'but n ben' cottage and later the local post office, this remote inn (with a red telephone box attached!) is on a scenic – but tortuous – single-track road between the fishing village of Tarbert and Lochgilphead at the head of Loch Fyne. The views across to Gigha and the Paps of Jura are simply breathtaking.

Current licensees Clare Johnson and David Wilson have preserved the inn's quarried walls, beams and log fires but have raised its profile as a pub/restaurant with letting rooms (a blessing, given the out-of-the-way location).

The kitchen prides itself on procuring the best local produce available, including creel-caught crabs from Loch Fyne, wild venison from Islay, meat from Ormsay Estate, black puddings from Stornoway and much more besides.

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