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Killiecrankie House Hotel Review

Built in 1840 as the private residence for a local church minister Killiecrankie sits in four acres of wooded grounds with great views: from the front of the house you can gaze over the wooded hillside of Fonuvik across the Pass of Killiecrankie and the River Garry. This area was the site of a bloody battle during the Jacobite Rebellion, but all is peaceful now, and the hotel makes a welcome pit stop for travellers and walkers.

Chef Mark Easton is strongly committed to native Scottish produce, although he's also prepared to delve into the global store cupboard for flavours and ingredients.

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