The Kingham Plough is set in a beautiful 350 year old building opposite the village green in the quintessentially English village of Kingham, once voted England's favourite village by Country Life Magazine. The bar area with beams, exposed brickwork and open log fire leads into the much acclaimed restaurant, the first venture of chef proprietor Emily Watkins, who was former sous chef at Heston Blumenthal's Fat Duck.
Emily is a very keen advocate of local produce and there are daily deliveries from local fruit farms, small holdings and game estates, as well as foraged funghi and sea vegetables for her innovative modern British cuisine.
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