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Kirroughtree Hotel Review

Stately as a galleon, this grand eighteenth-century mansion stands in an elevated position, surrounded by eight acres of landscaped gardens on the edge of Galloway Forest Park. There is an air of unashamed opulence everywhere.

Mull of Galloway lobster, Cree salmon, Kirroughtree venison and Wigtown Bay wild fowl are just some of the regional specialities that find their way into the kitchen.

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